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Quality & Color
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Fruit Q
Composition
100% (phospholipids, glycolipids and natural polymers)
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Kalitat
Composition / %w/w
Total Nitrogen (N) 3,0
Potassium (K2O) 5,0
Calcium (CaO) 5,0
Magnessium (MgO) 2,0
Polysaccharides 25,0
Uronic acid 2,0
Boron (B) 0,1
Zinc (Zn) 0,1